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dc.contributor.authorDorman, Jennifer S.
dc.date.accessioned2015-10-13T14:41:37Z
dc.date.available2015-10-13T14:41:37Z
dc.date.created2015-04-25
dc.date.issued2015-04-25
dc.identifier.urihttp://hdl.handle.net/123456789/610
dc.description.abstractThe growth in access to local food in urban areas is an important topic concerning a large population of people. A source used to connect people with fresh food is the Farm Fresh Atlas which provides a listing of local farms and markets to buy produce from. Using, ArcGIS, maps were used to examine whether there is a difference in access to farms, farmers’ markets and community supported agriculture (CSA) locations from 2008 to 2014 in urban areas in Southeastern Wisconsin. Statistics were used including a t-test to determine the significance in access through averages for travel drive time. A key finding was that the average drive time for farmers’ markets and CSA’s significantly decreased while travel drive time to farms increased between 2008 and 2014.en
dc.language.isoen_USen
dc.titleThe Growth in Access to Local Produce within Urban Populations in Southeastern Wisconsinen
dc.typeThesisen


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